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花生不再油炸,加一碗麵粉,簡單一做,酥脆又多層,咬一口滿嘴香【小穎美食】

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今天給大家分享用花生和麵粉做好吃的。準備180克花生米,360克普通麵粉,4克酵母粉,一勺白糖,210毫升溫水。簡單一做,酥脆又多層,咬一口滿嘴香
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。


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Hello everyone, welcome to Xiaoying Food. Hi,welcome to watch Xiaoying Cuisine.I usually like to cook very much and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone's life can be better. Welcome to subscribe and turn on the bell
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